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Hake fillet is a type of fish product made from hake which is largely used in Spanish cuisine. Hake has soft white flesh which makes it easy to fillet.

Hake Fillet with lemon sauce

Hake fillet is a type of fish product made from hake which is largely used in Spanish cuisine. Hake has soft white flesh which makes it easy to fillet.

The Dish

The fresh Delight Hake Fillet with lemon sauce Dish carries with it a very subtle yet joyously sweet flavour, and pairs well with a whole host of ingredients. Hake, like most other white fish, can be matched with different flavours as diverse as bacon.

Options

  • Hake Fillet with lemon sauce
  • Hake Fillet and chips with tartare sauce.
  • Pan-fried hake with red pepper relish.

 

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