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Articles

Greek salad is a salad in Greek cuisine. The salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil.

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Green Salad also known as garden salad or tossed salad is a salad consisting mostly of fresh vegetables. The base for the salad are greens such as lettuce or mesclun.

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